Flo’s Ditalini & Peas

Print

With ImageWithout Image

Flo’s Ditalini & Peas

Yield: 4

Author: Florence Federico

Prep time: 5 MinCook time: 10 MinTotal time: 15 Min

Ingredients

• 1 cup uncooked ditalini
• 2 cloves garlic, crushed
• 1/2 cup frozen peas
• 1 1/2 teaspoon salt
• Pepper to taste
• Parmesan

Instructions

1. In large saucepan, add 1 tablespoon of salt to 1 qt of water.
2. Bring to boil. Add ditalini and cook 5-6 minutes over medium heat. Add frozen peas and cook together four 1-2 minutes. Strain.
3. In large frying pan, over medium heat, brown 2 cloves crushed garlic until fragrant. Add ditalini and peas to the garlic and mix thoroughly.
4. Add pepper and cheese to taste

Notes:

Good hot or cold.

Add broccoli with the peas.

Add pancetta