Flo’s Chicken Parmesan

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Flo’s Chicken Parmesan

Yield: 6

Author: Florence Federico

Prep time: 10 MinCook time: 40 MinTotal time: 50 Min

Ingredients

• 1 1/2 - 2 lbs boneless chicken breast
• 1 1/2 cups fine bread crumbs
• 2 eggs beaten with 3 tbsp water
• Marinara sauce
• Salt
• Pepper
• 1/2 cup flour
• 1/2 cup Parmesan chees
• 1/3 cup olive oil
• 1/4 cup chopped parsley
• Grated mozzarella cheese, optional

Instructions

1. Place each chicken breast between two sheets of plastic wrap. Pound with meat mallet or flat side of a frying pan until 1/2 inch thick. Lightly season each breast with salt and pepper.
2. Dredge each breast in flour. Add chopped parsley to egg/water mixture and dip each breast into mix.
3. Preheat oven to 350. Heat oil in large frying pan over medium heat. Fry chicken until golden. In a large casserole dish spread a layer of marinara on the bottom. Place browned chick on top of sauce in one layer and cover with more sauce. Bake for 30 minutes. Sprinkle with mozzarella for last 5 minutes of baking.