Double Chocolate Chip Cookies

Author: Carmen Romine
Yield: 4 1/2 dozen
Time: 54 Min

Ingredients

2 cups all-purpose flour
2/3 cup Hershey's Cocoa
3/4 tsp baking soda
1/4 tsp salt
1 cup butter (2 sticks), softened
1 1/2 cups sugar
2 eggs
2 tsps vanilla extract
2 cups semi-sweet chocolate chips
1/2 cup chopped walnuts

Instructions

Heat oven to 350°F.

Stir together flour, cocoa, baking soda and salt. Beat butter, sugar, eggs and vanilla in large bowl until fluffy. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.

Bake 8 to 10 minutes or just until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely.