Hershey’s Doubly Chocolate Chip Cookies

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Hershey's Doubly Chocolate Chip Cookies

Yield: 4 1/2 dozen

Author: Carmen Romine

Prep time: 15 MinCook time: 9 MinInactive time: 30 MinTotal time: 54 Min

Ingredients

• 2 cups all-purpose flour
• 2/3 cup Hershey's Cocoa
• 3/4 tsp baking soda
• 1/4 tsp salt
• 1 cup butter (2 sticks), softened
• 1 1/2 cups sugar
• 2 eggs
• 2 tsps vanilla extract
• 2 cups semi-sweet chocolate chips
• 1/2 cup chopped walnuts

Instructions

1. Heat oven to 350°F.
2. Stir together flour, cocoa, baking soda and salt. Beat butter, sugar, eggs and vanilla in large bowl until fluffy. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
3. Bake 8 to 10 minutes or just until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely.