Pancakes

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Pancakes

Yield: 3-4

Author: Betty Crocker

Prep time: 10 MinCook time: 15 MinTotal time: 25 Min

Pancakes are easy to personalize. Simply stir in 1/2 cup fresh or thawed/drained frozen berries.

Ingredients

• 1 egg
• 1 cup all purpose flour
• 3/4 cup milk
• 1 tablespoon granulated or packed brown sugar
• 2 tablespoons vegetable oil
• 3 teaspoons baking powder
• 1/4 teaspoon salt
• butter

Instructions

1. Set oven to warm and beat egg in medium bowl until fluffy. Beat in remaining ingredients except the butter just until smooth.
2. Heat griddle or skillet over medium heat to 375 degrees and grease with butter or pam spray. (To test griddle, sprinkle with a few drops of water. If bubbles skitter around, heat is just right.)
3. For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook pancakes until puffed and dry around edges. Turn and cook other sides until golden brown.
4. Transfer cooked pancakes to a stoneware plate in the oven until all are finished and ready to serve.