Corn and Black Bean Salsa

Corn and Black Bean Salsa

Corn and Black Bean Salsa

Yield: 4-6
Author:

Ingredients

  • 1 can of black beans
  • 1 can of corn
  • half of a large red onion, finely diced
  • 1/2 a bunch of cilantro, leaves removed and chopped
  • 2-3 tablespoons of olive oil
  • juice of a lime
  • splash of red wine vinegar
  • 1/4 teaspoon of cumin
  • salt and pepper

Instructions

  1. Rinse corn and black beans in a colander and add to a medium bowl.
  2. Finely chop onion and cilantro leaves. Add to bowl along with remaining ingredients. Stir to combine and enjoy with chips or on tacos.

Notes:

Great pantry option if you have cilantro on hand. We store our cilantro in the fridge like a bouquet in a jar with water. It lasts a couple weeks.

Previous
Previous

Flo’s Bruschetta

Next
Next

Carmen’s Salsa