Flo’s Bruschetta

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Flo's Bruschetta

Author: Flo Federico

Prep time: 10 MinCook time: 8 MinTotal time: 18 Min

Ingredients

• 2 medium tomatoes, chopped. About 1 cup
• 1 tsp dried basil or oregano or 1 tbsp fresh
• 3 tbsp evoo
• 1/2 cup parmesan
• pinch of black pepper
• 1 loaf of french bread

Instructions

1. Preheat oven to 425
2. Cut bread into 1/2 inch slices and brush both sides with oil
3. Place on a cookie sheet and bake for 5 minutes until bread is crisp and browned, turning once.
4. In a medium bowl, mix tomatoes, 1 tbsp olive oil, basil/oregano, salt and pepper.
5. Top each toast with 2 tbsp of the topping. Sprinkle with parmesan. Return to oven for another 2-3 minutes or until cheese starts to melt and toppings are heated through.