Pesto

Yield: 2 cups
Author: Mark Bittman
Total time: 25 Min

Ingredients

2 cups of basil, stems removed

2 garlic cloves

2 tablespoons of pine nuts

1/2 cup olive oil

Instructions

Combine basil leaves, pine nuts or walnuts and garlic in a food processor and process until very finely minced.

With the machine running slowly dribble in the oil and process until the mixture is smooth.

Add the cheese and process very briefly, just long enough to combine. Store in refrigerator or freezer.

Notes:

Lightly toasting the pine nuts before starting adds flavor