Zombie

Ingredients

1 1/2 oz aged rum

1 1/2 oz pot still Jamaican rum

1 oz 151-proof rum

6 drops Pernod

1/2 oz falernum

1 teaspoon grenadine

1/2 oz Don's Mix

3/4 oz fresh lime juice

1 dash of Angostura bitters

Mint sprig, lime wedge, orage twist for garnish

Instructions

Combine all ingredients in a shaker and shake well. Pour over crushed ice in a collins or tiki glass. Garnish with a mint sprig, lime wedge, and orange twist