Corvette Summer Jan 1 Written By Tyler Federico PrintWith ImageWithout ImageCorvette SummerYield: 2Author: Anthony BourdainIngredientsFor the Ginger-Lime Syrup:2 Tablespoons Water½ Cup Granulated SugarZest of 1 LimeJuice of 1 Lime1 Teaspoon Grated GingerFor The Cocktail:Ice CubesGrapefruit Zest3 Ounces Tequila2/3 Cup Grapefruit Juice fresh squeezed2 Teaspoons Ginger Lime Simple SyrupInstructionsTo make the syrup:In a small saucepan, combine the water, sugar, zest, juice, and ginger and bring to a simmer.Shut the heat off.Strain and let cool.Store in a small air-tight container in the refrigerator.To make the cocktails:Place two cubes of ice and a piece of grapefruit zest in each glass.Pour in 1.5 ounces of tequila, 1/3 grapefruit juice, and a teaspoon of ginger-lime syrup into each glass.Stir and serve with a slice of lime for garnish. Tyler Federico
Corvette Summer Jan 1 Written By Tyler Federico PrintWith ImageWithout ImageCorvette SummerYield: 2Author: Anthony BourdainIngredientsFor the Ginger-Lime Syrup:2 Tablespoons Water½ Cup Granulated SugarZest of 1 LimeJuice of 1 Lime1 Teaspoon Grated GingerFor The Cocktail:Ice CubesGrapefruit Zest3 Ounces Tequila2/3 Cup Grapefruit Juice fresh squeezed2 Teaspoons Ginger Lime Simple SyrupInstructionsTo make the syrup:In a small saucepan, combine the water, sugar, zest, juice, and ginger and bring to a simmer.Shut the heat off.Strain and let cool.Store in a small air-tight container in the refrigerator.To make the cocktails:Place two cubes of ice and a piece of grapefruit zest in each glass.Pour in 1.5 ounces of tequila, 1/3 grapefruit juice, and a teaspoon of ginger-lime syrup into each glass.Stir and serve with a slice of lime for garnish. Tyler Federico