Margarita

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Margarita

Yield: 1

Author: NYT Cooking

Ingredients

• 2 ounces blanco or reposado tequila
• Juice of 1 whole lime
• ½ounce triple sec, preferably Cointreau
• Salt for rim (optional)
• Lime wedge, for garnish

Instructions

1. Fill a cocktail shaker with ice and add tequila, lime juice and triple sec. Shake. Pour, with the ice, into a highball or footed glass (salt rim first if you like). Garnish with wedge of lime.